Page 12 - Physicochemical properties of Indian plant gums- IINRG, Ranchi
P. 12

Khair gcrrn      (Acacia catechu)




            General  information
                                             gtm' is ofvery  good quality and is regarded as the best
             The  gtmftom  Acacia  catechu,k'hait
            substitute  for true  gum arabic  (,4' Seltega[1'  Acacia  catechu  is.amoderar-sized  deciduous
            tree with a ligit feathery  c,owo' o""t"ii"g thto"ghout  India  in dry types ofmixed  forests
             on a variety  of geological formations  anJsoils'  Lac. can be successfirlly   gawn on Khair
                                                                         produc€d is similar in
             trees. It is best used for raising the l ghani  crop  andthe  €ncrustation
             Ot"r,rq,   Ot"llry  to that  produced"o  nkus'trtt  (Schleichera  oleosa)  Frexx,'T\ebark  exudes
                    ""4
             a light gum. The t"ur.  -uy  b" u' lutge as 3cm in diameter  and pale yellow  to dark brown in
             colour.  It is not collectea  separateiy"aod   is generally  mixed up with other Acacia  gums' The
             ,rJ".'"   .t"","ning  tasteand  is said to glve thicker  and better mucilage  lhan Dalul  gum'

             Physico-chemical  Properties
             Chemical  nalare:  Purified" exudates  gum ftom fr'rat coltitls.  ?gdlactose'   L-arabinose'
             L-rhamnose,  and D-glucuronic  acid in-a molar  ratio of- 14'4:5'4:1'5:  l  The polysaccharide
                                                                           '
                                                                           aohydrouronic  acid
             .f tdt",         ain  (o.zay"),  nitrogen  (0.027o), methoryl  (l  '77o)'  pH 4'8)' Hvdrolvsis
             ii     "iJ  ***c               J60  1c'  o toz in acetate-bu.ffer'
                     "r"^naa  rotation  [tr]oE
                                                               (64'5770)' L-mabinose  (24'21o/o)'
                "rO  gum showed that it is coiposed  of D-galactose.
             of the                                                                acid (l'1Vo
              L-rhamnose  (6'720/o)  andD-glucuronic   acid  (4'037")' 4-O-methyl-glucruonic
                     Uf**""ic  acid)  is ul'o pt"'""t in the gum' The structure  investigation  of gum
              "i,*J         showed  that main core of the  gum is constituted  of 1--+3  linked  galactose
              ;il;;ffi
              'orrit"to  *tti"t u." attached side chains of galactose  and arabinose  by 1---+2  linkage'
              Moteculat  weighl: Ultra centrifugal  analysis  of polysac;laridS;howed   its sedimentation
             -;;;;;   t" ;" ; 86 which  conesponded  to molecular  weight of40'010'
              Solubility & Wscosiry:  Gum of l'  catechu  is soluble  in cold water  to a high degree'

              Percentageofwater.Solubleportionin2Tosolution(ondrybasis)isreportedas94.2o/o
                                                                       The viscosity  determined
                        a St.g% for babul g"- u"a 99  'ZYo  fot  P-  T1bt"'
              ""-n."i                                                       gnwerc 25  '0'  29  '6
              with Redwood  vis cometet of lJA,s%:oand  10% solutions  of A'
                                                                    ^catechu
              and 36.3 in Redwood ,""ondt  '"tp""tiuely'   The viscosity   1f-!lo'   So/" and 10%  solutions
               of babul  gum and gum arabic *"'i 2e'0' io'q * lg'l and 26'8' 31'1 & 36'5 in Redwood
               seconds  resPectivelY.
                                adhesive  strength  of l'  catechu  gan ndbabul  gum were found to be
               Adhesiveness:The
               somewhat  lower than that of gum arabic'

               Olherstutlies:Differentialthermograms'infraredspectraandSEMstudiesweremadefor
               identification  of gum from A' catechu
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