Page 8 - Lac culture operations - IINRG, Ranchi
P. 8

'10.  Ficus cunea       Potho             Rangeeni      Summer

                  11.  F. glabella        Putkal            Rangeeni      Summer
                  '12.  F. glomerata      Dumber            Rangeeni      Summer
                  13.  F. infe.lo a       Pakur             Rangeeni      Summer

                  14.  F. religiosa       Pipal             Rangeeni      Summer
                  15.  Flemingia semialata  Semialata       Kusmi         Winter

                  16.  Ougei nia dal bergi o i des  Sandan or pandan  Kusmi  Winter
                  17.  Ptotium seffahlm   Kandeur           ktsmi         Winter
                  14.  Ziziphus  xylopyra  6hont            Rangeeni      Premature  summer


                 Maior  Lac Cultivation Operations:
                     (1)  Pruning of trees  (2)  lnfestation  of lac hosts  (inoculation)  (3)  Removing of used-up
                 broodlac sticks  (4)  Pest management  (5) Harvesting  (6)  Scraping of lac from twigs

                                     STEPS  AND  OPERATIONS OF tAC CULTURE
                 1.  PRUNING:  Removing (Cutting)  undesirable  shoots of host plant.

                 WHEN  .  Palas,  ber, galwang and semialata  - Six months before inoculation.
                         .  Kusum and akashmani - Ei9hleen  months before inoculation.
                         .  Palas  : Katkl  -  Middle  of February:  baisakhi - April
                         .  Ber     : Baisakhi - May:  aghani-  February
                         .  Calwang  : lethwi- )une / )uly; baisakhi- April
                         .  Semialata: Aghani  - )une / luly
                         .  Kusum : Aghani  - )anuary/ February:  jethwi 'lune/  )uly

                 WHY  .  To ensure availability of good,  healthy and succulent  (tender)  shoots.
                         .  To ensure availability of large number of shoots  (area  for lac culture).
                            To provide  rest to host trees for maintaining  its potential.
                         .  To remove  dead,  diseased and broken  branches.
                 HOW  .  Prune  the host lightly  in such  a way as to keep the good shape and allow plenty of space
                            for growth of new shoots.
                         .  Pruning is carried  out in such a way so that one can get easy  access of the lac encrusted
                            shgot at the time of harvesting.
                         .  Use sharp axe or dauli, secateur  or tree pruner for pruning.
                         .  Branches more than 2.5 cm. in diameter  should notbecut.
                         .  Branches less than 1.5 cm. in diameter  should be cut from the point  of origin.
                                                                                  '1
                         .  Branches in between  '1.25 - 2.5 cm in diameter should be cut leaving  - 1.5 ft. length
                            from the point  of origin.
                         .  While  pruning  for the first time, thick  branches  also are required to be cut for better
                            canopy management.
                         .  Remove the dry, diseased, broken twigs from the damaged portion.


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