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National Institute of Secondary Agriculture
(Formerly Indian Institute of Natural Resins and Gums
& Indian Lac Research Institute)

Namkum, Ranchi - 834 010

Estd : September 20, 1924

हिंदी रूपांतर

 

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Research

Research  >>  Recent Publications

 

 Last Updated:(mm/dd/yy)

   
  Research Papers
 
 
  • Chowdhury AR and Gupta RL (2019). Synthesis and fungi-toxicity evaluation of Schiff bases of 4-amino3-mercapto-5-phenyl-1,2,4-triazole. Int. J. Chem. Stud.7(6): 3-8.

  • Ghosal S and Meena SC (2019). Factors affecting lac insect settlement. Ind. For. 145 (12): 1212-13.

  • Kandasamy T, Roy T, Mohanasundaram A, Sharma KK and Ramani R (2019). 18S rDNA based detection of hymenopteran parasitoids in the Indian lac insect, Kerria lacca (Kerr). Ind. J. Exp. Biol. 57: 526-531.

  • Kumari K, Thamilarasi K, Ghosh J, Lohot VD and Ghosal S (2019). Molecular diversity analysis of pigeonpea genotypes for scar marker development. Int. J. Chem. Stud. SP6: 534-540.

  • Lohot VD, Ghosh J, Thamilarasi K, Mohanasundaram A, Sinha NK, Gunjan, Thakur VV, Neha K, Kumari S, Jha S, Xess M and Sharma KK (2019). Explicating the impact of phloem sap sucking lac insect (Kerria lacca Kerr) on phytochemistry of Kusum (Schleichera oleosa Oken.) host. Int. J. Chem. Stud. SP6: 142-147.

  • Meena SC, Sharma KK, Rana BS, Swami H, Lekha and Thamilarasi K (2019). Study of productivity linked parameters of lac insect, Kerria lacca (Kerr) on Flemingia macrophylla. J. Entomol. Zool. Stud.7(3): 505-509

  • Singh R and Ananda Kumar S (2019). Effect of ozone fumigation on controlling drugstore beetle and quality of coriander during storage. Int. J. Chem. Stud.7(6): 698-702.

  • Sinha NK, Singh H and Sharma KK (2019). A new record of three seeded Kusum (Schleichera oleosa Lour.) Merr. fruits from Jharkhand, India. Int. J. Chem. Stud. SP6: 01-02.

  • Yadav VK, Kumar N, Singh AK, Chakrabarti A, Bhadana VP and Sarkar PK(2019). Knowledge level of farmers and scientists about agricultural biotechnology in Jharkhand,India. Int. J. Chem. Stud. SP6: 703-706.

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
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